Puutnik - Beer Recipe - Brewer's Friend

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Puutnik

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 30th 2019
1.059
1.012
6.2%
133.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - CaraAmber4 kg CaraAmber 34 23 14.8%
8 kg German - CaraRed8 kg CaraRed 34 20 29.6%
2 kg Belgian - Munich2 kg Munich 38 6 7.4%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 3.7%
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 44.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Summit150 g Summit Hops Pellet 18.5 Boil 60 min 71.2 16.7%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 65 °C 45 min 10 11.1%
50 g Summit50 g Summit Hops Pellet 18.5 Whirlpool at 65 °C 45 min 9.25 5.6%
200 g Chinook200 g Chinook Hops Pellet 13 Whirlpool at 65 °C 45 min 26 22.2%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 65 °C 45 min 16.5 16.7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 11.1%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.95 L. Suggest reducing initial water volume to 45.4 L and adding 63.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.37 L. Suggest reducing strike water volume to 27.58 L and adding 70.97 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.7 L/kg 98.6
Mash volume with grains 116.4
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 38.3 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 102.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 100
Total: 147.9  
Equipment Profile Used: System Default
"Puutnik" Specialty IPA: Red IPA beer recipe by IlijaIox. All Grain, ABV 6.15%, IBU 132.96, SRM 15.13, Fermentables: (CaraAmber, CaraRed, Munich, CaraMunich II, Pale Ale) Hops: (Summit, Centennial, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 13:30 UTC