Irishman in London - Beer Recipe - Brewer's Friend

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Irishman in London

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Source: kokkoeireann
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday May 30th 2019
1.059
1.009
6.7%
64.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 83.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.3%
0.40 kg Finland - Crystal Malt 3000.4 kg Crystal Malt 300 35 113 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Lupulin Pellet 8.5 Boil 60 min 6.42 2.7%
5 g Cascade5 g Cascade Hops Lupulin Pellet 7 Boil 60 min 5.29 2.7%
10 g Challenge10 g Challenge Hops Lupulin Pellet 8.5 Boil 30 min 9.86 5.4%
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 Boil 30 min 8.12 5.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 14.05 8.1%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil 15 min 7.87 8.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Boil 10 min 6.98 8.1%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil 10 min 5.75 8.1%
20 g Challenger20 g Challenger Hops Lupulin Pellet 8.5 Dry Hop 7 days 10.8%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 18.9%
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 Dry Hop 7 days 10.8%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 7 days 10.8%
185 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 90g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 56 °C 20 min
20 L Temperature -- 64 °C 70 min
20 L Temperature -- 70 °C 30 min
20 L Temperature -- 78 °C 5 min
13 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Irishman in London - Irish Ale Yeast with London ale yeast cooperates beside each other. The strongest activity i've ever seen :)

Crystal malt 400 in real (there's no such in this prog.)

OG: 1.059
FG: 1.009
ABVexact: 6,7 vol%
Brewing day: 02/06-19
Fermentation with liquid yeast White Labs Irish Ale (fresh) + London Ale yeast (expired)

Dry hopping after 5 days. At SG:1,019

Bottling day: 16/06-19
Carbonating with 87g white sugar

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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 18:56 UTC