2019 Barley Wine - Beer Recipe - Brewer's Friend

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2019 Barley Wine

401 calories 40.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Geir Inge Mikkelsen
Calories: 401 calories (Per 330ml)
Carbs: 40.4 g (Per 330ml)
Created: Thursday May 30th 2019
1.128
1.032
12.6%
0.0
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 96.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 3.2%
15.50 kg / $ 0.00
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.35 L. Suggest reducing strike water volume to 35.17 L and adding 0.95 L sparge/top-off. 36.1
Strike water volume at mash thickness of 2.3 L/kg 36.1
Mash volume with grains 46.3
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 9.8 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 42
Boil off losses -8.6
Post boil Volume 21
Going into fermentor 21
Total: 58.4  
Equipment Profile Used: System Default
"2019 Barley Wine" English Barleywine beer recipe by Geir Inge Mikkelsen. All Grain, ABV 12.63%, IBU 0, SRM 14.06, Fermentables: (Maris Otter Pale, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 15:01 UTC