andrimne bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

andrimne bitter

124 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 61 liters (fermentor volume)
Pre Boil Size: 67.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday May 30th 2019
1.040
1.013
3.6%
31.1
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.62 kg United Kingdom - Maris Otter Pale8.62 kg Maris Otter Pale 38 3.75 89.9%
277.27 g United Kingdom - Amber277.27 g Amber 32 27 2.9%
693.18 g United Kingdom - Extra Dark Crystal 120L693.18 g Extra Dark Crystal 120L 33 120 7.2%
9,590.45 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63.77 g East Kent Goldings63.77 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 17.68 24.8%
83.18 g East Kent Goldings83.18 g East Kent Goldings Hops Pellet 5.9 Boil 15 min 11.44 32.3%
83.18 g East Kent Goldings83.18 g East Kent Goldings Hops Pellet 5.9 Boil 2 min 1.95 32.3%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 10.5%
257.13 g / kr 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Båtsfjord
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.85 L. Suggest reducing initial water volume to 45.4 L and adding 22.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 49.6 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.9 L) 67.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 61
Going into fermentor 61
Total: 78  
Equipment Profile Used: System Default
"andrimne bitter" Ordinary Bitter beer recipe by torfinn@elektronord.no. All Grain, ABV 3.64%, IBU 31.08, SRM 10.35, Fermentables: (Maris Otter Pale, Amber, Extra Dark Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
610
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-03 04:20 UTC