Fistful of Berries - Beer Recipe - Brewer's Friend

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Fistful of Berries

199 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday May 30th 2019
1.064
1.021
5.7%
35.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Finland - Pale Ale Malt4.7 kg Pale Ale Malt 36 2 88.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 1.9%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 31.18 44.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.27 22.2%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg blueberries Other Secondary 5 days
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 34.4  
Equipment Profile Used: System Default
"Fistful of Berries" Fruit Beer recipe by Brewer #208695. All Grain, ABV 5.71%, IBU 35.45, SRM 12.27, Fermentables: (Pale Ale Malt, Flaked Oats, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Centennial, Nelson Sauvin, Citra) Other: (blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 12:36 UTC