årsgång Ale - Beer Recipe - Brewer's Friend

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årsgång Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Lars/SCB
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday May 30th 2019
1.044
1.008
4.7%
59.9
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Canadian - Pale 2-Row5.25 lb Pale 2-Row 36 1.75 46.2%
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 46.2%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 5.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.32 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 18.99 20%
1 oz Sterling1 oz Sterling Hops Pellet 7 Boil 15 min 13.56 20%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 20%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 each Immersion chiller Other Boil 15 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
24 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
3944
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 160 °F 152 °F 60 min
7 qt Infusion 212 °F 165 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.69 22.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

OG Actual = 1.054

FG Actual =

Yeast pitched @ 84F; 11:30PM October 11, 2019

Efficiency higher than usual, produced 6 gallons or so but OG is close. (PH adjustment???)

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  • Last Updated: 2020-05-11 22:31 UTC