Westmalle Dubbel Clone (GF) - Beer Recipe - Brewer's Friend

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Westmalle Dubbel Clone (GF)

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt S via GFHB
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 30th 2019
1.060
1.012
6.3%
24.2
19.8
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pale Rice Malt7 lb Pale Rice Malt 21 1.5 42.4%
4 lb Vienna Millet Malt4 lb Vienna Millet Malt 31 10 24.2%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 12.1%
1 lb Grouse Malt House - American - Roasted CaraMillet Malt1 lb American - Roasted CaraMillet Malt 28 19 6.1%
8 oz American - Chocolate Roasted Millet Malt8 oz Chocolate Roasted Millet Malt 22 105 3%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 32 45 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.58 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml SEBAmyl BAL 100 Endo-Alpha Amylase Other Mash 15 min.
15 ml Termamyl Endo-Alpha Amylase Other Mash 15 min.
15 ml Brewcraft - SEBAmyl L Endo-Alpha Amylase Other Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5.8 oz       Temp: 70 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.5
Equipment Profile Used: System Default
"Westmalle Dubbel Clone (GF)" Belgian Dubbel beer recipe by Matt S via GFHB. All Grain, ABV 6.29%, IBU 24.17, SRM 19.75, Fermentables: (Pale Rice Malt, Vienna Millet Malt, Buckwheat Malt - Gluten Free, American - Roasted CaraMillet Malt, Chocolate Roasted Millet Malt, Belgian Candi Syrup - D-45) Hops: (Saaz, Styrian Goldings) Other: (SEBAmyl BAL 100 Endo-Alpha Amylase, Termamyl Endo-Alpha Amylase, SEBAmyl L Endo-Alpha Amylase, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-06-18 02:53 UTC