NHC 2019 Pale Ale - Beer Recipe - Brewer's Friend

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NHC 2019 Pale Ale

218 calories 21.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)
Created: Thursday May 30th 2019
1.066
1.015
6.8%
46.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 41%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 34.2%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 6.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.3%
18 oz Honey18 oz Honey - (late boil kettle addition) 42 2 7.7%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 First Wort at 175 °F 60 min 23 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 10 min 7.83 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.6 Boil 10 min 7.83 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Boil 10 min 7.58 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Aroma 0 min 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.6 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
"NHC 2019 Pale Ale" American Pale Ale beer recipe by rivesborland. All Grain, ABV 6.77%, IBU 46.24, SRM 5.33, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Honey) Hops: (Mosaic, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 21:47 UTC