Cluster Classic Extract - Beer Recipe - Brewer's Friend

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Cluster Classic Extract

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Daniel Horsman
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday May 30th 2019
1.044
1.010
4.5%
12.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light 37.6 4 81.1%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Pale 6-Row250 g Pale 6-Row 35 1.8 6.8%
250 g Briess - Brewers Yellow Corn Flakes250 g Brewers Yellow Corn Flakes 34.5 0.8 6.8%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cluster28 g Cluster Hops Leaf/Whole 6.5 Boil 30 min 9.91 50%
28 g Cluster28 g Cluster Hops Leaf/Whole 6.5 Boil 5 min 2.57 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 10
Mash volume with grains (equipment estimates 24.8 L) 10.5
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.1 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Cluster Classic Extract" Classic American Pilsner beer recipe by Daniel Horsman. Extract, ABV 4.5%, IBU 12.48, SRM 4.33, Fermentables: (LME Golden Light) Steeping Grains: (Pale 6-Row, Brewers Yellow Corn Flakes, Carapils (Dextrine Malt)) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 17:09 UTC