Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 82% | |
0.60 kg | German - Carafa II | 32 | 425 | 9.8% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 8.2% | |
6.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | El Dorado | Pellet | 15.7 | Boil | 30 min | 20.54 | 8.6% | |
15 g | Galaxy | Pellet | 14.25 | Boil | 30 min | 18.65 | 8.6% | |
15 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 10.56 | 8.6% | |
10 g | Citra | Pellet | 11 | Whirlpool | 10 min | 4.78 | 5.7% | |
10 g | Galaxy | Pellet | 14.25 | Whirlpool | 10 min | 6.2 | 5.7% | |
10 g | Mosaic | Pellet | 12.5 | Whirlpool | 10 min | 5.44 | 5.7% | |
50 g | Citra | Pellet | 11 | Dry Hop | 5 days | 28.6% | ||
50 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 28.6% | ||
175 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Dry Malt Extract Amount: 70 g Temp: 5 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | -- | 65 °C | -- | |
10 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.3 |
Mash volume with grains | 22.3 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 17.8 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 23 |
Total: | 35.5 |
Equipment Profile Used: | System Default |