Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.7% | |
75 g | New Zealand - Red Back Malt | 35.4 | 32.99 | 2.7% | |
75 g | Joe White Wheat Malt | 34 | 1.77 | 2.7% | |
25 g | Joe White Crystal Light Malt | 34 | 72 | 0.9% | |
2,775 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Cashmere (6.4 AA) / 100 Grams | Pellet | 6.4 | Boil | 60 min | 7.28 | 5.3% | |
9 g | Rakau (10.4 AA) / 10 Grams | Pellet | 10.4 | Boil | 60 min | 21.29 | 9.6% | |
20 g | Cashmere (6.4 AA) / 100 Grams | Pellet | 6.4 | Boil | 0 min | 16.72 | 21.3% | |
50 g | Ekuanot | Pellet | 14.5 | Dry Hop | 0 days | 53.2% | ||
10 g | Chinook | Pellet | 12.8 | Dry Hop | 0 days | 10.6% | ||
94 g / $ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 22.3 L) | 20.4 |
Mash volume with grains (equipment estimates 24 L) | 22.2 |
Grain absorption losses | -2.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 18.9 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 13 |
Volume into fermentor | 13 |
Total: | 20.4 |
Equipment Profile Used: | System Default |