American IPA (brewshop recipe) - Beer Recipe - Brewer's Friend

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American IPA (brewshop recipe)

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
No Chill: 5 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 30th 2019
1.064
1.011
7.0%
78.7
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg New Zealand - American Ale Malt30 kg American Ale Malt 37.3 2.54 83.3%
3 kg New Zealand - Biscuit Malt3 kg Biscuit Malt 35 30.46 8.3%
3 kg Munich Malt3 kg Munich Malt 36.8 7.87 8.3%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 38.23 25%
150 g Centennial150 g Centennial Hops Pellet 10 First Wort 10 min 31.77 25%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool 0 min 8.68 25%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 6 days 25%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38.21 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.37 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.8 L Sparge -- 66 °C --
114.6 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.95 L. Suggest reducing initial water volume to 45.4 L and adding 83.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.76 L. Suggest reducing strike water volume to 21.64 L and adding 68.36 L sparge/top-off. 90
Strike water volume at mash thickness of 2.5 L/kg 90
Mash volume with grains 113.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 75.9 L) 77.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 121.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 121
Total: 167.9  
Equipment Profile Used: System Default
"American IPA (brewshop recipe)" American IPA beer recipe by Rob. All Grain, ABV 7.01%, IBU 78.67, SRM 8.75, Fermentables: (American Ale Malt, Biscuit Malt, Munich Malt) Hops: (Chinook, Centennial, Cascade) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2023-06-15 23:40 UTC