Jonny 5 v2 - Beer Recipe - Brewer's Friend

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Jonny 5 v2

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday May 30th 2019
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1.073
1.018
7.2%
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4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.36 4.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.9 17.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 9.8 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.8 8.7%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Jonny 5 v2" Specialty IPA: New England IPA beer recipe by Cubsfancase. All Grain, ABV 7.15%, IBU 43.86, SRM 4.58, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Flaked Rye) Hops: (Warrior, Amarillo, El Dorado, Citra, Mosaic)
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  • Last Updated: 2020-08-31 02:52 UTC