Hudsaison2 - Beer Recipe - Brewer's Friend

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Hudsaison2

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday May 30th 2019
1.051
1.009
5.4%
26.0
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Belgian - Pilsner5.25 lb Pilsner 37 1.6 77.1%
11 oz Belgian - Wheat11 oz Wheat 38 1.8 10.1%
5 oz German - Rye5 oz Rye 38 3.5 4.6%
2 oz Belgian - Special B2 oz Special B 34 115 1.8%
2 oz German - Vienna2 oz Vienna 37 4 1.8%
3 oz Candi Syrup - Belgian Candi Syrup - D-453 oz Belgian Candi Syrup - D-45 32 45 2.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.8%
109 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sterling8 g Sterling Hops Pellet 10.5 Boil 60 min 19.16 25%
4 g Sterling4 g Sterling Hops Pellet 10.5 Boil 15 min 4.75 12.5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 10.6 Boil 1 min 2.09 62.5%
32 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
NYC 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Basket Steeping -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains (equipment estimates 2.56 g | 10.3 qt) 3.01 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.8 11.2  
Top off amount 0.45 1.8  
Going into fermentor 3.25 13  
Total: 5.31 21.2
Equipment Profile Used: System Default
"Hudsaison2" Saison beer recipe by JimmyWaynefool. All Grain, ABV 5.43%, IBU 26, SRM 7.54, Fermentables: (Pilsner, Wheat, Rye, Special B, Vienna, Belgian Candi Syrup - D-45, Acidulated Malt) Hops: (Sterling, Sorachi Ace)
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  • Last Updated: 2020-03-31 19:32 UTC