Classic Weizenbock - Beer Recipe - Brewer's Friend

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Classic Weizenbock

268 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CB&B/Stephen Stanley
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday May 30th 2019
1.080
1.024
7.9%
36.4
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Dark Wheat4 lb Dark Wheat 39 6.5 27.6%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 27.6%
2.25 lb German - Vienna2.25 lb Vienna 37 4 15.6%
1.88 lb German - Munich Dark1.875 lb Munich Dark 37 15.5 13%
1.13 lb German - Pilsner1.125 lb Pilsner 38 1.6 7.8%
9 oz German - CaraMunich II9 oz CaraMunich II 34 46 3.9%
2.50 oz German - CaraMunich III2.5 oz CaraMunich III 34 57 1.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
14.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 60 min 10.3 33.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 6 Boil 60 min 10.3 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 30 min 7.91 33.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 6 Boil 30 min 7.91 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
1.60 ml Lactic acid Water Agt Mash 1 hr.
1.40 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 112 °F 10 min
Temperature -- 144 °F 45 min
Infusion -- 158 °F 15 min
Temperature -- 172 °F --
5.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.43 21.7  
Mash volume with grains 6.58 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.2
Equipment Profile Used: System Default
 
Notes

Pitch at 61 degrees, oxygenate 15 mins @ 1/32 lpm.
Lager briefly.

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  • Last Updated: 2019-05-30 02:45 UTC