May 29th 2019 Brew with Alex - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

May 29th 2019 Brew with Alex

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday May 30th 2019
1.065
1.012
6.9%
45.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 81.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 4.5%
0.50 lb German - CaraAroma0.5 lb German - CaraAroma 34 130 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 60 min 15.18 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.41 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.02 22.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 4.38 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.27 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"May 29th 2019 Brew with Alex" American IPA beer recipe by aww001. BIAB, ABV 6.92%, IBU 45.25, SRM 11.78, Fermentables: (American - Pale 2-Row, Flaked Corn, American - Caramel / Crystal 40L, German - CaraAroma) Hops: (Cascade, Amarillo, Citra, Lemondrop)
Last Updated and Sharing
 
459
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-30 02:13 UTC