Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 72.5% | |
0.50 kg | New Zealand - Gladiator Malt | 37.3 | 5.08 | 7.6% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 6.1% | |
0.40 kg | Flaked Wheat | 34 | 2 | 6.1% | |
0.50 kg | Rice Hulls | 0 | 0 | 7.6% | |
6.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Mosaic | Pellet | 12.5 | Boil | 30 min | 5.84 | 3.3% | |
5 g | El Dorado | Pellet | 15.7 | Boil | 30 min | 6.67 | 3.3% | |
15 g | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 8.15 | 10% | |
15 g | Citra | Pellet | 11 | Whirlpool | 20 min | 7.17 | 10% | |
10 g | El Dorado | Pellet | 15.7 | Whirlpool | 20 min | 6.83 | 6.7% | |
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 33.3% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 5 days | 33.3% | ||
150 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount: 70 g Temp: 5 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 60 min | |
10 L | Sparge | -- | 72 °C | -- | |
Starting Mash Thickness:
3.45 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 22.6 |
Mash volume with grains | 26.9 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 13.8 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23.2 L) | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.8 L) | 23 |
Total: | 35.5 |
Equipment Profile Used: | System Default |