오트밀 스타우트(맛동산,비어썬) - Beer Recipe - Brewer's Friend

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오트밀 스타우트(맛동산,비어썬)

171 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday May 30th 2019
1.055
1.018
4.7%
28.8
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 70.9%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 7.1%
0.60 kg Briess - Brewers Oat Flakes0.6 kg Brewers Oat Flakes 32.2 2.5 10.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.3%
0.34 kg American - Roasted Barley0.34 kg Roasted Barley 33 300 6%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.3 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.53 50%
56 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 20 min
Infusion -- 68 °C 50 min
Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"오트밀 스타우트(맛동산,비어썬)" Oatmeal Stout beer recipe by Team BSB 2018. All Grain, ABV 4.74%, IBU 28.83, SRM 34.78, Fermentables: (Pale 2-Row, Crystal 140L, Brewers Oat Flakes, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 01:00 UTC