Maibock - Beer Recipe - Brewer's Friend

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Maibock

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday May 30th 2019
1.063
1.016
6.2%
24.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 30%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.7 Boil 60 min 22.37 83.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.7 Whirlpool 0 min 1.78 16.7%
60 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PISMO TAP (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 37 37 39 138 306
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 65 °C 30 min
Starting Mash Thickness: 2.61 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.1
Mash volume with grains 16.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 31.6  
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Joe. All Grain, ABV 6.23%, IBU 24.15, SRM 7.24, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 01:06 UTC