Maibock
194 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
22.37 |
83.3% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.7 |
Whirlpool
|
0 min |
1.78 |
16.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops |
|
24.15 |
100% |
60 g
/ $ 0.00
|
Target Water Profile
PISMO TAP (August 2018)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash |
Infusion |
-- |
65 °C |
30 min |
Starting Mash Thickness:
2.61 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
13.1 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
25.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20.8 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Maibock" Helles Bock beer recipe by Joe. All Grain, ABV 6.23%, IBU 24.15, SRM 7.24, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 01:06 UTC