Coastal Citra Double IPA - Beer Recipe - Brewer's Friend

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Coastal Citra Double IPA

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thunderbolt64
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Thursday May 30th 2019
1.078
1.018
7.9%
60.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg New Zealand - American Ale Malt7.5 kg American Ale Malt 37.3 2.54 93.7%
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 30 min 23.47 11.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 14.01 8.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.31 5.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 6.88 5.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 10 min 4.78 5.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 6.2 5.7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 21.5 °C 5 days 45.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 21.5 °C 3 days 11.4%
175 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dry Malt Extract       Amount: 70 g       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
8 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

2lt Starter 205gr DME Shaken

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 01:46 UTC