The Medicator 2.0 - Beer Recipe - Brewer's Friend

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The Medicator 2.0

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 130 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldritch Brewing
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday May 30th 2019
1.080
1.020
7.8%
20.1
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
5 lb German - Munich Light5 lb Munich Light 37 6 29.4%
3 lb German - Melanoidin3 lb Melanoidin 37 25 17.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.3 Boil 60 min 16.98 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.3 Aroma 10 min 3.08 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Yeast energizer Other Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 tsp Irish moss Fining Mash 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
17595
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal B-amylase rest Infusion -- 149 °F 30 min
2 gal Decoction -- 212 °F 15 min
4.5 gal A-amylase rest Infusion -- 155 °F 30 min
4.5 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 7.5 30  
Boil off losses -3.25 -13  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"The Medicator 2.0" Doppelbock beer recipe by Eldritch Brewing. All Grain, ABV 7.77%, IBU 20.06, SRM 16.1, Fermentables: (Pale 2-Row, Munich Light, Melanoidin, CaraMunich III) Hops: (Mount Hood) Other: (Yeast energizer, Beer Nutrient, Irish moss)
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  • Last Updated: 2019-06-23 03:01 UTC