Rye CDA - Beer Recipe - Brewer's Friend

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Rye CDA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday May 29th 2019
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1.063
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6.0%
83.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 55.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.1%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.8%
1.25 lb German - Rye1.25 lb Rye 38 3.5 8.2%
1 lb American - Black Malt1 lb Black Malt 28 500 6.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 24.49 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.93 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.3 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.28 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 10.74 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 13.73 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 15.85 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Rye CDA" Specialty IPA: Black IPA beer recipe by Jake Hutter. All Grain, ABV 6.02%, IBU 83.31, SRM 33.21, Fermentables: (Pale 2-Row, Munich - Light 10L, Rolled Oats, Rye, Black Malt, Golden Naked Oats) Hops: (CTZ, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 23:05 UTC