Juniper RyePA 1.1 - Beer Recipe - Brewer's Friend

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Juniper RyePA 1.1

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Pan's Guitar
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 29th 2019
1.065
1.012
6.9%
60.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Rye4 lb Rye 38 3.5 28.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.3 Boil 60 min 29.86 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Boil 20 min 26.44 25%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4.9 Aroma 5 min 3.14 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4.1 Aroma 1 min 0.57 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Juniper berries Water Agt Boil 10 min.
0.50 oz Juniper berries Water Agt Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Juniper RyePA 1.1" Specialty IPA: Rye IPA beer recipe by Pan's Guitar. BIAB, ABV 6.9%, IBU 60.01, SRM 11.75, Fermentables: (Pale 2-Row, Rye, Biscuit, Caramel / Crystal 60L) Hops: (Centennial, Simcoe, Liberty, Hallertau Mittelfruh) Other: (Juniper berries)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 15:23 UTC