lil fElla - Beer Recipe - Brewer's Friend

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lil fElla

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday May 29th 2019
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.046
1.009
4.9%
30.9
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 53%
1.25 kg United Kingdom - Golden Promise1.25 kg Golden Promise 37 3 30.1%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 7.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7.2%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Boil 35 min 13.89 5.1%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 10 min 8.68 7.3%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 10 min 8.29 7.3%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Boil 0 min 29.2%
40 g Ella40 g Ella Hops Pellet 14.8 Boil 0 min 29.2%
15 g Ella15 g Ella Hops Pellet 14.8 Dry Hop 9 days 10.9%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Dry Hop 9 days 10.9%
137 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.1  
Equipment Profile Used: System Default
"lil fElla" American Pale Ale beer recipe by kurt.gordon@hotmail.com. All Grain, ABV 4.92%, IBU 30.86, SRM 8.08, Fermentables: (Pale 2-Row, Golden Promise, Rolled Oats, Acidulated Malt, Caramel / Crystal 60L) Hops: (Vic Secret, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 21:16 UTC