Triple IPA
361 calories
30.4 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
100 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1760.7 L. Suggest reducing initial water volume to 45.4 L and adding 1715.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2836.5 L
|
2325 |
Strike water volume at mash thickness of 3 L/kg
|
2325 |
Mash volume with grains
|
2836.5 |
Grain absorption losses
|
-775 |
Remaining sparge water volume (equipment estimates 180.8 L)
|
643.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
30.8 |
Pre boil volume (equipment estimates 1760.7 L)
|
2223 |
Boil off losses
|
-5.7 |
Post boil Volume
|
1755 |
Going into fermentor
|
1755 |
Total:
|
2968.1
|
Equipment Profile Used: |
System Default |
"Triple IPA" Double IPA beer recipe by AD. All Grain, ABV 12.79%, IBU 0, SRM 7.48, Fermentables: (Maris Otter Pale, Pearl, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 23:18 UTC