Wheat wine 550L Rambuzzippi - Beer Recipe - Brewer's Friend

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Wheat wine 550L Rambuzzippi

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday May 29th 2019
1.072
1.013
7.7%
61.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 47.6%
100 kg Finland - Wheat Malt100 kg Wheat Malt 38 2 47.6%
10 kg Maltodextrin10 kg Maltodextrin 39 0 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g zeus250 g zeus Hops Pellet 15 Boil 40 min 16.53 14.3%
1,500 g Zeus1500 g Zeus Hops Pellet 15 Whirlpool at 80 °C 0 min 45.01 85.7%
1,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.45 L. Suggest reducing initial water volume to 45.4 L and adding 469.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 108.6 L) 294.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 514.5 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 507.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 500
Total: 894.2  
Equipment Profile Used: System Default
"Wheat wine 550L Rambuzzippi" Wheatwine beer recipe by Rotisss. All Grain, ABV 7.69%, IBU 61.54, SRM 5.3, Fermentables: (Pilsner, Wheat Malt, Maltodextrin) Hops: (zeus, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 22:13 UTC