Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 56% | |
0.15 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.8% | |
0.30 lb | Belgian - CaraVienne | 34 | 20 | 5.6% | |
1.75 lb | American - Pale Ale | 37 | 3.5 | 32.7% | |
2.50 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
5.36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Columbus | Pellet | 17.3 | First Wort | 60 min | 23.33 | 6.8% | |
0.25 oz | Centennial | Pellet | 9.2 | Boil | 15 min | 7 | 8.5% | |
0.25 oz | Cascade | Pellet | 5.7 | Boil | 5 min | 1.74 | 8.5% | |
0.75 oz | Cascade | Pellet | 5.7 | Whirlpool at 160 °F | 30 min | 25.4% | ||
1 oz | Centennial | Pellet | 9.2 | Dry Hop | 7 days | 33.9% | ||
0.50 oz | Azacca | Pellet | 15 | Dry Hop | 7 days | 16.9% | ||
2.95 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.03 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.01 | 8 |
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) | 2.44 | 9.7 |
Grain absorption losses | -0.67 | -2.7 |
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) | 3.41 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3 | 12 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Top off amount | 0.03 | 0.1 |
Going into fermentor | 3 | 12 |
Total: | 5.42 | 21.7 |
Equipment Profile Used: | System Default |