Mon Cheri Basilic Saison with Spices Added - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mon Cheri Basilic Saison with Spices Added

217 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Machalaba
Rating:
5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday May 29th 2019
Similar Recipes

Dr. Jekyll & Mr. Hyde (APA/Saison) II

by thezach

OG: 1.054 FG: 1.007 ABV: 6.1% IBU: 44

Belgian Saison

by Brock

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 40

1.066
1.013
6.9%
36.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 60%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 14.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.7%
1 lb Honey1 lb Honey 42 2 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 14.19 22.2%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Aroma 15 min 14.08 44.4%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 200 °F 20 min 8.64 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Basil Herb Boil 15 min.
3.50 oz Orange Peel Spice Boil 15 min.
1 lb Honey Flavor Primary 14 days
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
3 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.6 26.4  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.53 26.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 6.5 26  
Total: 10.23 40.9
Equipment Profile Used: System Default
 
Notes

Fantome Dregs used in concert with Belgian Saison Yeast - FG 1.004 ~ 8.5%

Result: Very heavy Fantome funk presence, heavy notes of honey on the scent and back end of taste, basil has fallen off considerably after bottle conditioning. Very reminiscent of a fresh bottle of Fantome.

Last Updated and Sharing
 
631
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 13:56 UTC