Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

178 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MacCandans'
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday May 29th 2019
1.059
1.006
7.1%
22.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Sekado - Sekado Czech 2-Row2.8 kg Sekado Czech 2-Row 38 3 61.7%
220 g German - Carapils220 g Carapils 35 1.3 4.8%
220 g German - Melanoidin220 g Melanoidin 37 25 4.8%
800 g Cane Sugar800 g Cane Sugar 46 0 17.6%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 11%
4,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 16.63 5.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 86 °C 0 min 2.67 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 86 °C 0 min 10.5%
20 g tnt20 g tnt Hops Pellet 11 Whirlpool at 86 °C 0 min 3.41 10.5%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 21.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 21.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.1%
190 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 30 min
Temperature 65 °C 71 °C 30 min
Strike 71 °C 76 °C 10 min
Sparge 76 °C 81 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 16.5 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by MacCandans'. All Grain, ABV 7.05%, IBU 22.7, SRM 5.29, Fermentables: (Sekado Czech 2-Row, Carapils, Melanoidin, Cane Sugar, Pale Wheat) Hops: (Magnum, Amarillo, Cascade, tnt, Citra)
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  • Last Updated: 2023-08-27 10:38 UTC