Black Lemon IPA
223 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Mash at 158 °F
|
60 min |
0.78 |
8.3% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
13.04 |
2.8% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 200 °F
|
15 min |
18.13 |
33.3% |
2 oz |
Bravo2 oz Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 185 °F
|
15 min |
17.43 |
22.2% |
1.50 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
4 days |
|
16.7% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
14 days |
|
11.1% |
0.50 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Boil
|
0 min |
|
5.6% |
9 oz
/ $ 0.00
|
Yeast
Wyeast - London Ale III 1318
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
248 B cells required
|
|
Lallemand - QA-23
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
248 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt)
|
6.85 |
27.4
|
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt)
|
7.22 |
28.9
|
Grain absorption losses (steeping)
|
-0.63 |
-2.5
|
Hops absorption losses (steeping)
|
-0.03 |
-0.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.55 |
2.2
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
5.52 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Going into fermentor
|
5.33 |
21.3
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.85
|
27.4
|
Equipment Profile Used: |
System Default |
"Black Lemon IPA" Specialty IPA: New England IPA beer recipe by BYO - Scott Jansick New IPA article. Partial Mash, ABV 6.41%, IBU 49.37, SRM 4.68, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Extra Light, Malted Naked Oats, Golden Promise, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo, Bravo, Citra LupuLN2 (Cryo), Galaxy) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 19:14 UTC