Harry Potter and the Fermentation Chamber of Secrets - Beer Recipe - Brewer's Friend

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Harry Potter and the Fermentation Chamber of Secrets

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/two-roads-brewing-co-workers-comp-farmhouse-ale/
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 29th 2019
1.051
1.010
5.4%
19.7
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 74.5%
500 g German - Wheat Malt500 g Wheat Malt 37 2 10.6%
200 g American - Rye200 g Rye 38 3.5 4.3%
150 g Canadian - Munich Dark150 g Munich Dark 34 32 3.2%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.1%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 2.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Palisade0.4 oz Palisade Hops Pellet 8.5 Boil 60 min 13.17 50%
0.40 oz Palisade0.4 oz Palisade Hops Pellet 8.5 Boil 15 min 6.53 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coquitlam, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
16 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16
Mash volume with grains 19.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
"Harry Potter and the Fermentation Chamber of Secrets" Saison beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/two-roads-brewing-co-workers-comp-farmhouse-ale/. All Grain, ABV 5.42%, IBU 19.7, SRM 4.89, Fermentables: (Bohemian Pilsner, Wheat Malt, Rye, Munich Dark, Acidulated Malt, Flaked Oats, Oat Malt) Hops: (Palisade) Other: (Baking Soda, Epsom Salt, Gypsum, Table Salt, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 17:40 UTC