Liertje_19-5 - Beer Recipe - Brewer's Friend

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Liertje_19-5

176 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday May 29th 2019
1.058
1.009
6.5%
26.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg Dry Malt Extract - Light2.86 kg Dry Malt Extract - Light 42 4 79.9%
0.72 kg Cane Sugar0.72 kg Cane Sugar 46 0 20.1%
3.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Cascade27.5 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.42 28.2%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 11.13 41%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 30.8%
97.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Liers water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.7 L) 13.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Top off amount 12
Going into fermentor 22
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

nov 2019
19:35 -> 22 liter kraanwater 55 graden
mout extract toegevoegd (moutextract): 2860 gram -> 1040 SG (80gr)
19:52 -> 80 graden
20:18 -> 100 graden (rollend) + 27,5 gr hop (Cascade); gist in 175 ml moutextract opgelost
21:04 -> 40 gr hop (Cascade)
21:20 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 18 liter. 1,5 liter terug in de pan, daarna nagenoeg geen bezinksel
gistvat onstond direct wit schuim, na vat dicht goed geschut


na 6 dagen ovegeheveld in 4 * 4,5 liter vat (volume vat 5,5l).
in 2 vaten dry hop toegevoegd, beide 20 gr (5g/l). nadat er geen activiteit zichtbaar was de vaten 3 dagen koud weggezet.
gebotteld; 2,5 gr suiker per fles; SG 1010-1012
gistvorming was duidelijk zichtbaar
48 flessen genummerd, laatste flessen zijn troebel

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  • Last Updated: 2020-02-24 19:31 UTC