Guvna - Beer Recipe - Brewer's Friend

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Guvna

296 calories 32.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Murray Williamson
Calories: 296 calories (Per 16oz)
Carbs: 32.7 g (Per 16oz)
Created: Wednesday May 29th 2019
21.2 °P
6.4 °P
8.3%
47.1
34.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 81.3%
14 lb United Kingdom - Brown14 lb Brown 32 65 11.4%
6 lb United Kingdom - Dark Crystal 80L6 lb Dark Crystal 80L 33 80 4.9%
3 lb German - Carafa III3 lb Carafa III 32 535 2.4%
123 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Willamette450 g Willamette Hops Pellet 5.4 Boil 60 min 36.44 52.9%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.2 Boil 30 min 4.84 11.8%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 4.2 Boil 7 min 2.54 17.6%
150 g Willamette150 g Willamette Hops Pellet 5.4 Boil 7 min 3.26 17.6%
850 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 3507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.62 gal (150.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.62 gal (102.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.97 gal (223.86 qt). Suggest reducing strike water volume to 2.16 gal (8.64 qt) and adding 43.97 gal (175.86 qt) sparge/top-off. 46.13 184.5  
Strike water volume at mash thickness of 1.5 qt/lb 46.13 184.5  
Mash volume with grains 55.97 223.9  
Grain absorption losses -15.38 -61.5  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.62 g | 150.5 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.12 -4.5  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 55.63 222.5
Equipment Profile Used: System Default
"Guvna" Brown Porter beer recipe by Murray Williamson. All Grain, ABV 8.25%, IBU 47.09, SRM 34.23, Fermentables: (Maris Otter Pale, Brown, Dark Crystal 80L, Carafa III) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2019-05-29 18:18 UTC