Pals Have Fun - Beer Recipe - Brewer's Friend

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Pals Have Fun

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shady Grove Brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 29th 2019
1.056
1.014
5.6%
60.7
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Wheat Malt5.75 lb Wheat Malt 37 2 54.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
0.75 lb Briess - Caramel Vienne 20L Malt0.75 lb Caramel Vienne 20L Malt 35.9 20 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.5 Boil 60 min 32.18 4.3%
2 oz Citra2 oz Citra Hops Pellet 12.4 Boil 5 min 18.18 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 5 min 5.28 8.7%
2 oz Citra2 oz Citra Hops Pellet 12.4 Boil 1 min 3.93 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 1 min 1.14 8.7%
4 oz Citra4 oz Citra Hops Pellet 12.4 Dry Hop 3 days 34.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Dry Hop 3 days 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single-temp infusion Infusion -- 155 °F 60 min
3.4 gal BIAB dunk sparge Sparge -- 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8.76 35.1  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.6 38.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
 
Notes

Developed using Michael Tonsmire's Hoppy American Wheat recipe (Modern Times Fortunate Islands). Sticking with the 1.75 qt./lb. mash thickness. Hovering around 100% conversion efficiency with this thickness and BIAB dunk sparge.

Maltsters:
Best Malz Pale Wheat
Briess 2 row
Briess Caramel Vienne

Hops:
Yakima Valley Hops

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  • Last Updated: 2019-06-20 21:21 UTC