Ultimate Summer Ale - Beer Recipe - Brewer's Friend

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Ultimate Summer Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 29th 2019
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 41

1.060
1.011
6.3%
42.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 75%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.5%
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 7 Boil 60 min 14.59 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 4 Boil 20 min 5.05 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 4 Boil 5 min 1.66 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 7 Boil 60 min 14.59 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 4 Boil 20 min 5.05 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 4 Boil 5 min 1.66 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.59 g | 10.4 qt) 2.45 9.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"Ultimate Summer Ale" Specialty IPA: New England IPA beer recipe by mabrunga. Extract, ABV 6.34%, IBU 42.59, SRM 3.37, Fermentables: (Dry Malt Extract - Extra Light, Lactose (Milk Sugar), Liquid Malt Extract - Pilsen) Hops: (El Dorado, Galaxy)
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  • Last Updated: 2020-08-09 17:44 UTC