Beech's Toffee Coffee Brown Ale - Beer Recipe - Brewer's Friend

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Beech's Toffee Coffee Brown Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Dr. Beech
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 29th 2019
1.052
1.015
4.9%
23.3
20.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb United Kingdom - Maris Otter Pale6.2 lb Maris Otter Pale 38 3.75 53.6%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 17.3%
1 lb United Kingdom - Amber1 lb Amber 32 27 8.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.6%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 8.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.2%
2 oz Belgian - Chocolate2 oz Chocolate 30 340 1.1%
11.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sovereign1 oz Sovereign Hops Pellet 5.5 Boil 60 min 20.04 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz French Roast Coffee Flavor Secondary 2 days
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.62 14.5  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Beech's Toffee Coffee Brown Ale" British Brown Ale beer recipe by Dr. Beech. All Grain, ABV 4.93%, IBU 23.3, SRM 19.95, Fermentables: (Maris Otter Pale, Crystal 60L, Amber, Biscuit, Pale 2-Row - Toasted, Pale Chocolate, Chocolate) Hops: (Sovereign, Fuggles) Other: (French Roast Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 17:14 UTC