Imperial Ale - Beer Recipe - Brewer's Friend

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Imperial Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday May 29th 2019
1.055
1.014
5.4%
16.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Swaen Pilsner7 kg Swaen Pilsner 37 2 70%
1 kg German - CaraHell1 kg CaraHell 34 11 10%
2 kg Briess - Rice, Flaked2 kg Rice, Flaked 32.2 1 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g T9027 g T90 Hops Pellet 12.5 Boil 35 min 14.22 35.1%
50 g Saaz50 g Saaz Hops Pellet 3.67 Boil 5 min 1.86 64.9%
77 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.09 L. Suggest reducing initial water volume to 45.4 L and adding 10.69 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 46.1 L) 45.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 54.1  
Equipment Profile Used: System Default
 
Notes

6 Oranges Zest for 100Liters
350 ml of Lemon Grass

55 C 10 min
62 C 30 min
72 C 25 min
78 C 1 min

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  • Last Updated: 2019-06-29 16:23 UTC