Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | American - Pale 2-Row | 37 | 1.8 | 84% | |
2 lb | Briess - Carapils Malt | 34.5 | 1.5 | 8% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 8% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Leaf/Whole | 14.3 | Boil | 90 min | 20.98 | 7.7% | |
0.50 oz | Simcoe | Leaf/Whole | 14.3 | Boil | 60 min | 9.81 | 3.8% | |
0.50 oz | Mosaic | Pellet | 12.7 | Boil | 60 min | 9.58 | 3.8% | |
0.50 oz | Simcoe | Leaf/Whole | 14.3 | Boil | 30 min | 7.54 | 3.8% | |
0.50 oz | Mosaic | Pellet | 12.7 | Boil | 30 min | 7.36 | 3.8% | |
1 oz | Simcoe | Leaf/Whole | 14.3 | Boil | 15 min | 9.73 | 7.7% | |
1 oz | Mosaic | Pellet | 12.7 | Boil | 15 min | 9.51 | 7.7% | |
2 oz | Citra | Pellet | 14.9 | Boil | 10 min | 16.3 | 15.4% | |
1 oz | Simcoe | Leaf/Whole | 14.3 | Boil | 1 min | 0.85 | 7.7% | |
1 oz | Mosaic | Pellet | 12.7 | Boil | 1 min | 0.83 | 7.7% | |
1 oz | Citra | Pellet | 14.9 | Boil | 1 min | 0.97 | 7.7% | |
1 oz | Simcoe | Leaf/Whole | 14.3 | Dry Hop | 3 days | 7.7% | ||
1 oz | Mosaic | Pellet | 12.7 | Dry Hop | 3 days | 7.7% | ||
1 oz | Citra | Pellet | 14.9 | Dry Hop | 3 days | 7.7% | ||
13 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Strike | -- | 152 °F | 90 min | |
9 gal | Sparge | -- | 168 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.5 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.38 | 37.5 |
Mash volume with grains | 11.38 | 45.5 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) | 8.85 | 35.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) | 14.85 | 59.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 18.23 | 72.9 |
Equipment Profile Used: | System Default |