June c 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

June c 3

205 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday May 29th 2019
1.066
1.020
6.0%
41.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 87%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 7.2%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8 Boil 60 min 29.1 47.6%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 9.31 28.6%
10 g cascade10 g cascade Hops Leaf/Whole 9 Boil 5 min 3.26 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g coriander Water Agt Mash 5 min.
5 g Irish Moss Water Agt Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.4 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"June c 3" American Light Lager beer recipe by Brewer #213295. All Grain, ABV 5.98%, IBU 41.68, SRM 9.33, Fermentables: (Maris Otter Pale, Rolled Oats, Crystal 45L) Hops: (Perle, Amarillo, cascade) Other: (coriander, Irish Moss)
Last Updated and Sharing
 
419
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-29 16:44 UTC