Anti2 - Beer Recipe - Brewer's Friend

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Anti2

139 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: sdk
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday May 29th 2019
1.045
1.015
4.0%
49.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 46%
0.80 kg German - Floor-Malted Bohemian Pilsner0.8 kg Floor-Malted Bohemian Pilsner 38 1.8 33.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 8.4%
0.14 kg Invert Sugar0.14 kg Invert Sugar 46 1 5.9%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 4.2%
0.05 kg Belgian - CaraMunich0.05 kg CaraMunich 33 50 2.1%
2.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Leaf/Whole 8.2 Boil 60 min 27.06 36.1%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 5 min 2.07 13.9%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 5.62 27.8%
8 g Pacific Gem8 g Pacific Gem Hops Leaf/Whole 14.9 Boil 15 min 15.01 22.2%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish Moss Water Agt Mash 0 min.
1 g star anise Water Agt Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume 24.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 12
Estimated amount in fermentor 12
Total: 31.6  
Equipment Profile Used: System Default
"Anti2" Experimental Beer recipe by sdk. All Grain, ABV 4.02%, IBU 49.77, SRM 5.89, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Rolled Oats, Invert Sugar, CaraRed, CaraMunich) Hops: (Perle, Sorachi Ace, Pacific Gem) Other: (irish Moss, star anise)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 16:29 UTC