Rye Coconut chocolate Porter - Beer Recipe - Brewer's Friend

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Rye Coconut chocolate Porter

265 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Wednesday May 29th 2019
1.085
1.024
8.1%
43.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 32.4%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 32.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 10.8%
0.15 kg American - Rye0.15 kg Rye 38 3.5 1.6%
0.40 kg German - CaraRye0.4 kg CaraRye 34 67 4.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.2%
0.20 kg German - Carafa III0.2 kg Carafa III - (late boil kettle addition) 32 535 2.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 5.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate - (late boil kettle addition) 34 425 5.4%
0.30 kg Finland - Black Malt0.3 kg Black Malt - (late boil kettle addition) 30 526 3.2%
9.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 25.23 16.7%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 15 min 6.21 25%
70 g Crystal70 g Crystal Hops Pellet 4.3 Whirlpool 0 min 12.04 58.3%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g dessicated coconut Flavor Whirlpool 0 min.
100 g cocoa nibs Water Agt Secondary 8 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 60 min
10 L Sparge -- 80 °C 10 min
10 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 24.1
Mash volume with grains 30.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 17.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 45.2  
Equipment Profile Used: System Default
"Rye Coconut chocolate Porter" Baltic Porter beer recipe by Aleworks. All Grain, ABV 8.08%, IBU 43.48, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Torrified Wheat, Rye, CaraRye, CaraRed, Carafa III, Cara Malt, Chocolate, Black Malt) Hops: (Chinook, Crystal) Other: (dessicated coconut, cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 14:25 UTC