Rye Coconut chocolate Porter
265 calories
29 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.23 |
16.7% |
30 g |
Crystal30 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
6.21 |
25% |
70 g |
Crystal70 g Crystal Hops |
|
Pellet |
4.3 |
Whirlpool
|
0 min |
12.04 |
58.3% |
120 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
25.23 |
16.7% |
100 g |
Crystal (Pellet) 100 g Crystal (Pellet) Hops |
|
18.25 |
83.3% |
120 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
400 g |
dessicated coconut
|
|
Flavor |
Whirlpool |
0 min. |
100 g |
cocoa nibs
|
|
Water Agt |
Secondary |
8 days |
Target Water Profile
home tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
80 °C |
10 min |
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
24.1 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-9.3 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
21.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
25 |
Total:
|
45.2
|
Equipment Profile Used: |
System Default |
"Rye Coconut chocolate Porter" Baltic Porter beer recipe by Aleworks. All Grain, ABV 8.08%, IBU 43.48, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Torrified Wheat, Rye, CaraRye, CaraRed, Carafa III, Cara Malt, Chocolate, Black Malt) Hops: (Chinook, Crystal) Other: (dessicated coconut, cocoa nibs)
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- Last Updated: 2019-05-30 14:25 UTC