APA 200 - Beer Recipe - Brewer's Friend

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APA 200

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 244 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 29th 2019
1.048
1.009
5.2%
78.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.90 kg Belgian - Pale Ale38.9 kg Pale Ale 38 3.4 90.8%
1.60 kg Crisp Malting - Caramalt 15L1.6 kg Caramalt 15L 32.7 17.5 3.7%
2.33 kg Belgian - Munich2.33 kg Munich 38 6 5.4%
42.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Columbus130 g Columbus Hops Pellet 13.6 Boil 60 min 19.61 16%
253 g Cascade253 g Cascade Hops Pellet 7.2 Boil 20 min 17.44 31.1%
150 g Centennial150 g Centennial Hops Pellet 9 Boil 10 min 13.13 18.5%
280 g Citra280 g Citra Hops Pellet 12.5 Aroma 0 min 28.55 34.4%
813 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
100 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 219.77 L. Suggest reducing initial water volume to 45.4 L and adding 174.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 156.76 L. Suggest reducing strike water volume to 17.13 L and adding 111.36 L sparge/top-off. 128.5
Strike water volume at mash thickness of 3 L/kg 128.5
Mash volume with grains 156.8
Grain absorption losses -42.8
Remaining sparge water volume (equipment estimates 135 L) 159.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 219.8 L) 244
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 210
Going into fermentor 210
Total: 287.7  
Equipment Profile Used: System Default
"APA 200" American Pale Ale beer recipe by Andrea01. All Grain, ABV 5.19%, IBU 78.73, SRM 5.63, Fermentables: (Pale Ale, Caramalt 15L, Munich) Hops: (Columbus, Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 16:26 UTC