Raider Red Ale - Beer Recipe - Brewer's Friend

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Raider Red Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday May 29th 2019
1.050
1.014
4.8%
18.4
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.64 lb Great Western - Premium 2-Row43.64 lb Premium 2-Row 37 2 69.3%
16.50 lb Bestmalz - Best RED X16.5 lb Best RED X 36 12 26.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 1.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.6%
0.84 lb American - Chocolate0.84 lb Chocolate 29 350 1.3%
62.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.81 oz East Kent Goldings5.81 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.66 50%
5.81 oz Willamette5.81 oz Willamette Hops Pellet 4.5 Boil 1 min 0.69 50%
11.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.81 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
6 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.9 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.94 gal (135.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.94 gal (87.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.72 gal (98.88 qt). Suggest reducing strike water volume to 6.96 gal (27.85 qt) and adding 12.72 gal (50.88 qt) sparge/top-off. 19.68 78.7  
Strike water volume at mash thickness of 1.25 qt/lb 19.68 78.7  
Mash volume with grains 24.72 98.9  
Grain absorption losses -7.87 -31.5  
Remaining sparge water volume (equipment estimates 22.38 g | 89.5 qt) 22.44 89.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.94 g | 135.7 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.7  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 42.12 168.5
Equipment Profile Used: System Default
"Raider Red Ale" Irish Red Ale beer recipe by ShannoBucco. All Grain, ABV 4.75%, IBU 18.35, SRM 14.74, Fermentables: (Premium 2-Row, Best RED X, Biscuit, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Willamette) Other: (Irish Moss)
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  • Last Updated: 2024-05-09 13:42 UTC