Banana Bread Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Banana Bread Dunkel

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Devon
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 29th 2019
1.051
1.012
5.2%
16.2
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 39.9%
2.56 lb German - Pilsner2.56 lb Pilsner 38 1.6 25.6%
4.70 oz Briess - Rye Malt4.7 oz Rye Malt 36.8 3.7 2.9%
4.70 oz Belgian - Biscuit4.7 oz Biscuit 35 23 2.9%
4.70 oz Belgian - Special B4.7 oz Special B 34 115 2.9%
14 oz Canadian - Honey Malt14 oz Honey Malt 37 25 8.7%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 4.4%
6.10 oz American - Munich - Dark 20L6.1 oz Munich - Dark 20L 33 20 3.8%
4.70 oz American - Caramel / Crystal 75L4.7 oz Caramel / Crystal 75L 33 75 2.9%
4.70 oz German - Chocolate Wheat4.7 oz Chocolate Wheat 31 413 2.9%
4.70 oz German - Caramel Wheat4.7 oz Caramel Wheat 34 46 2.9%
160.26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 8.25 17.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.34 58.8%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.64 23.5%
0.85 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Steeping -- 151 °F 75 min
20 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Banana Bread Dunkel" Munich Dunkel beer recipe by Devon. All Grain, ABV 5.18%, IBU 16.22, SRM 20.12, Fermentables: (White Wheat, Pilsner, Rye Malt, Biscuit, Special B, Honey Malt, Carapils (Dextrine Malt), Munich - Dark 20L, Caramel / Crystal 75L, Chocolate Wheat, Caramel Wheat) Hops: (Columbus, Tettnanger)
Last Updated and Sharing
 
593
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 15:17 UTC