4GS NEIPA 8 - Beer Recipe - Brewer's Friend

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4GS NEIPA 8

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 10.74 10%
1 oz Calypso1 oz Calypso Hops Pellet 13.9 Whirlpool at 180 °F 15 min 17.35 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 13.73 10%
1 oz Zappa1 oz Zappa Hops Pellet 8 Whirlpool at 180 °F 15 min 9.99 10%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 15%
2 oz Zappa2 oz Zappa Hops Pellet 6.7 Dry Hop 6 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 18 36 38 356
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 166 °F 150 °F 60 min
4.5 gal Batch Sparge 180 °F 168 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes





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  • Last Updated: 2020-03-13 17:26 UTC