Sonder Rally Cap Clone - Beer Recipe - Brewer's Friend

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Sonder Rally Cap Clone

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 29th 2019
1.048
1.012
4.8%
37.1
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 93%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 3.8 Boil 60 min 14.04 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 30 min 7.95 16.7%
2 oz Spalt2 oz Spalt Hops Pellet 3.8 Boil 15 min 6.97 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 5 min 2.06 16.7%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.31 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.76 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Butler County Ohio 04/02/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.99 28  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Sonder Rally Cap Clone" German Pils beer recipe by Leatherwood Beer. All Grain, ABV 4.75%, IBU 37.1, SRM 4.4, Fermentables: (Pilsner, CaraMunich I, CaraFoam) Hops: (Spalt, Saaz, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2020-06-19 13:45 UTC