dme stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dme stout

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday May 29th 2019
1.051
1.009
5.4%
19.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 75.8%
0.30 kg Briess - Caramel Malt - 90L0.3 kg Caramel Malt - 90L 34.5 90 9.1%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 6.1%
0.30 kg Briess - Roasted Barley0.3 kg Roasted Barley 33.1 300 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 16.81 34.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.93 65.2%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 25.2
Mash volume with grains (equipment estimates 25 L) 25.7
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"dme stout" Imperial Stout beer recipe by nothing pale. Extract, ABV 5.44%, IBU 19.74, SRM 30.71, Fermentables: (Dry Malt Extract - Light, Caramel Malt - 90L, Chocolate, Roasted Barley) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
1,711
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-24 05:44 UTC