Nelson Sauvin NZ IPA - Beer Recipe - Brewer's Friend

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Nelson Sauvin NZ IPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.48 liters
Post Boil Size: 16.49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 29th 2019
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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

1.050
1.008
5.5%
35.5
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 89%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 3.6%
210 g American - Vienna210 g Vienna 35 4 7.5%
2,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g magnum8.5 g magnum Hops Pellet 10.2 Boil at 22 °C 60 min 16.88 6.8%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 10.3 Boil 5 min 7.99 16.1%
36 g Nelson Sauvin (12.5 AA)36 g Nelson Sauvin (12.5 AA) Hops Pellet 10.3 Whirlpool at 90 °C 20 min 10.6 28.9%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 10.3 Dry Hop at 21 °C 6 days 48.2%
124.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.05 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.6 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Strike 68 °C 69 °C 60 min
10.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.92 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 8.2
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14.2 L) 16.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.3 L) 14
Total: 23.2  
Equipment Profile Used: System Default
"Nelson Sauvin NZ IPA" American Pale Ale beer recipe by Ramez. All Grain, ABV 5.45%, IBU 35.47, SRM 5.28, Fermentables: (Pale Ale, Caramel / Crystal 40L, Vienna) Hops: (magnum, Nelson Sauvin (12.5 AA), Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2021-07-11 10:35 UTC