Mandarina Bavaria and friends - Beer Recipe - Brewer's Friend

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Mandarina Bavaria and friends

218 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday May 29th 2019
1.071
1.014
7.5%
41.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 87.5%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 9.7 Boil 60 min 14.26 7.2%
24 g Citra24 g Citra Hops Pellet 11.6 Whirlpool at 95 °C 10 min 11.14 24.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 12.8 Whirlpool at 95 °C 10 min 10.24 20.6%
16 g Mandarina Bavaria16 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool at 95 °C 0 min 5.44 16.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 30.9%
97 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 32.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 18.9
Mash volume with grains (equipment estimates 23.3 L) 21.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

Currently fermenting

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 19:29 UTC