Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Pavan
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday May 29th 2019
1.068
1.019
6.5%
0.0
20.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 87.7%
200 g Belgian - Chocolate200 g Chocolate 30 340 1.8%
200 g German - Carapils200 g Carapils 35 1.3 1.8%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 1.8%
800 g Castle Malting - Melanoid Malt800 g Melanoid Malt 36.34 30 7%
11,400 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
flor do pantanal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 5.8 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Pavan. All Grain, ABV 6.46%, IBU 0, SRM 20.64, Fermentables: (Pale Ale, Chocolate, Carapils, Acidulated Malt, Melanoid Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 04:25 UTC